pinot nero 2019 magnum Valpolicella Al naso si distingue per

Al naso si distingue per profumi floreali di rosa selvatica e note fruttate di mela

✓ Appassimento parziale 20–25 giorni (calo peso ~25%)

che conferisce al vino un perlage più delicato e setoso

Vinification: The grapes are harvested by hand and pressed in a conditioned environment

The Aged Balsamic Vinegar from Acetaia Bonfigliol is born from the craftsmanship and commitment to selecting the best grape musts from the Treviso area

pinot nero 2019 magnum Valpolicella Al naso si distingue perThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and