Roquette Wild Weight:100 g sauteed or sliced thinly and

sauteed or sliced thinly and served in salads

I’ve actually found that the romaine stays pretty crunchy for several days when prepared this way

Goose Plant

nothing beats celosia

Known for its mild flavor and crisp texture

Roquette Wild Weight:100 g sauteed or sliced thinly andWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and