Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel you better pucker up and

you better pucker up and respect this monkey

rounded off by nutmeg

Pair with pan seared scallops or a homemade kale caesar salad with grilled chicken

1 BTL Cantina del Pino 'Gallina' Barbaresco DOCG

la pêche: An homage to famed Venetian bars

Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel you better pucker up andThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.