Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra mint and malt

mint and malt

Henri-Louis Walbaum continued the business alone and established the trademark 'Monopole' in 1860

and oak coals in a smoker

level 3 char barrel for about 3-9 months

For the winery's flagship Amarone della Valpolicella Classico Ambrosan (made from a classic blend of the following grape varieties: Corvina 70%

Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra mint and maltThe Nicolis family winery, founded in 1951, employs organic farming practices throughout its 42 hectares of vineyards in the Valpolicella Classico zone, located partly on the estate in San Pietro and partly in the hills overlooking the town. No herbicides, pesticides, or fungicides are used. And all of the wines at Nicolis are produced using ambient yeast, making their labels some of the purest expressions of Valpolicella viticulture found in the