Thai Brinjal Weight:100 g Grated Parmesan

Grated Parmesan

anise-like

It is most commonly used in curry pastes and as an aromatic vegetable

They make a sweet side dish

These small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender

Thai Brinjal Weight:100 g Grated ParmesanTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. Green, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced