INCAN BEGONIAS Edible Leaves also known as Japanese Chrysanthemum
Description
also known as Japanese Chrysanthemum
and Micro Chive that brings a touch of French elegance to your dishes
Africa and China
but it also offers a delicious flavor that hits you instantly
yogurt parfaits
INCAN BEGONIAS Edible Leaves also known as Japanese ChrysanthemumIncan Begonias features stunning bright red orange drooping flowers that deliver Granny Smith apple flavors with hints of sour grape, raspberry, and currant. The vibrant color and smooth texture make these edible blossoms a top choice for the most discerning chefs. FLAVOR Tart and sour, with notes of green apple, sour grape, raspberry, and currant COLOR Bright Red Orange TEXTURE Smooth, Delicate USAGE Moscow Mule, Fruit Tart, Roasted Duck Breast
Exchange/Return Notes
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