Amaro Pellegrino Liq 750 ml BPC_3 producing a lingering finish

producing a lingering finish

The Loprestis

the great-grandson of Jim Beam

The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality

coconut and marzipan

Amaro Pellegrino Liq 750 ml BPC_3 producing a lingering finishIn 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family owned company is the regions leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines. Wine has been made here for thousands of years, yet the British bolstered the success of Marsala as a wine capital. Instrumental in developing fortified wines from