La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and fermentation in used oak
Description
and fermentation in used oak barrels
the young Aubert was more interested in literature and law than wine
and pasta with white wine and sausage and broccoli rabe
pair with pan roasted duck breast or fresh summer pasta dishes
As for all Pépière vines and wines
La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and fermentation in used oakThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza
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