Straight Shooter Pinot Noir 750 ml LOMBARDY fermentation in stainless steel under

fermentation in stainless steel under controlled temperature of 18°C and natural fermentation of Charmat method

With deep roots in the region

The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade

'Founded in 1836 by Alexandre-Louis Pommery

and a lingering finish

Straight Shooter Pinot Noir 750 ml LOMBARDY fermentation in stainless steel underHand picked, unadulterated Pinot Noir from pristine vineyard blocks across Willamette Valley. The whole cluster component accentuates the intense aromatics of dark cherry and blue fruits alongside subtle earth and elegant floral notes. The palate mirrors the nose and is full of freshness with a touch of oak for texture and balance. Vibrant acidity and soft tannins support the flavors through a long, satisfying finish. The whole cluster component