Jerusalem Artichoke Weight:100 g cook the stalks first in

cook the stalks first in a pan with water (1/2 cup per bunch)

The characteristic lacy

Immerse the flower head too in chilled water to full dehydrated the plant

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with nutty overtones

Jerusalem Artichoke Weight:100 g cook the stalks first inNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,