Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and then rounded out by
Description
and then rounded out by full malolactic conversion and a conscious use of oak treatment
this organic wine boasts a yield of 65hl/ha
over rice and a coconut curry
While many Cognacs are laden with permitted additives (sugar syrup
refined and clearly built to age rather than gulp
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux and then rounded out byThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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