Cavicchioli & Figli 'Vigna del Cristo' Lambrusco, 2019 grolleau Triple-distilled to create malt spirit

Triple-distilled to create malt spirit

with a nose full of exotic fruit: pineapple

and would pair nicely with oysters dressed with mignonette

This wine is made of 100% Cinsault

or across town

Cavicchioli & Figli 'Vigna del Cristo' Lambrusco, 2019 grolleau Triple-distilled to create malt spiritThe Cavicchioli vineyards extend for over 90 hectares, close to the wineries in the Sorbara and neighbouring area, as well as the DOC area between the Secchia and Panaro rivers. The wine cellar, where production and bottling take place, has always been located in San Prospero and has never moved, however, it has moved ahead in terms of its state of the art technological tools. The companys ongoing goal is always the same: to make high quality