Maidenii Roselle Bitter 750ml | Victoria Sake The world’s most difficult gin

The world’s most difficult gin to make

then distilled in traditional copper pot stills and matured in ash-wood vats

Galliano Amaretto is a rich

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Maidenii Roselle Bitter 750ml | Victoria Sake The world’s most difficult ginMaidenii Roselle Bitter is a distinctly Australian aperitivo style bitter built around Roselle (Hibiscus Sabdariffa), whose vivid red calyx delivers both colour and flavour, alongside 23 other botanicals including Australian natives: strawberry gum, Tasmanian pepperberry, and saltbush. Residual sugar from grapes only gives it an aperitivo character, though it is equally well suited as a bitter. The creation of bartender Shaun Byrne and winemaker