Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA width: 100mm
Description
width: 100mm
Width 26mm (max) Thickness 21mm
from gardening to farm work
Aogami edge is sandwiched by Soft Stainless Steel
〈120mm〉
Gyuto Knife (Japanese Chef's Knife) VG10 Damascus, 210mm with Walnut Handle MIKIHISA width: 100mmGyuto (Chef's Knife) VG10 Damascus, 210mm with Walnut Handle Made in Japan! Handmade The primary steel used for this knife called V Gold10. Hardness : HRC60(+ 1)Cut well! Sharpness lasts long. Handle Material: Octagonal Walnut. Beautiful Damascus Pattern! Double Bevel. Available for both Right Hander and Left Hander. VG 10 It is a knife that uses a highly recommended steel material for cutting blades for home use that boasts the highest sharpness. VG
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