Matara Sahithya Wamsaya LK98643200 Ginger Coconut Sugar is made
Description
Ginger Coconut Sugar is made by mixing crystallized coconut sugar nectar with organic ginger powder
The patterns on the ears and the face really draw your attention which the Sri Lankan people found really important
"name": "Neil Christopher" }
chemical-free honey
making it an ideal choice for collectors and those seeking a more decorative and eye-catching cultural piece
Matara Sahithya Wamsaya LK98643200 Ginger Coconut Sugar is madeMatara Sahithya Wamsaya is a Sinhala language book by Gandara P. D. S Gunawardana. Published by Godage Publishers. 536 pages. ISBN 9552096561 Language Sinhala Publisher Godage Publishers Author Gandara P. D. S Gunawardana Pages 536
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