Rosemary Fresh Potted plants Tall spikes of fresh apple-green

Tall spikes of fresh apple-green bells arranged all the way up the stem

Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients

particularly in soups and coconut milk-based dishes

high water content and sweet taste allow them to be cooked in many different ways

gentle flavor and a crisp bite that stands up well to punchy flavors

Rosemary Fresh Potted plants Tall spikes of fresh apple-greenThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole